Irving, Texas, is known for many things: its beautiful landscapes, rich culture, and growing food scene. But for me, one of the highlights of my trip to Irving was the barbecue. Texas is famous for its smoky, flavorful meats, and Irving certainly doesn’t disappoint when it comes to BBQ. From tender brisket to smoky ribs, Irving’s BBQ restaurants offer something for every meat lover. I’ve personally visited several of the city’s top BBQ spots, and I want to share my experiences with you.
In this article, I’ll walk you through five of Irving’s top BBQ joints that offer mouthwatering dishes, unique atmospheres, and a true taste of Texas. Along the way, I’ll offer tips on must-try items, pricing, how to book your table, and how to score the best deals on these delicious meals. Whether you’re a BBQ enthusiast or a first-time visitor, I hope this guide will help you experience the best that Irving has to offer.
1. Hard Eight BBQ
Location: 124 N Belt Line Rd, Irving, TX 75061
When it comes to authentic Texas BBQ, Hard Eight BBQ is one of the first names that comes to mind. Located just off Belt Line Road, this spot is often buzzing with locals and tourists alike. The moment I walked in, I was greeted by the savory smell of wood-fired meats and a cozy, rustic atmosphere. The ordering style here is unique—you pick your meats at the counter, and they’re sliced right in front of you, making for a truly personal and interactive experience.
Must-Try Dishes:
- Brisket: Hard Eight’s brisket is legendary. It’s perfectly smoked, tender, and juicy with just the right amount of char on the edges. The deep smoky flavor makes each bite a true Texas experience.
- Ribs: The pork ribs here are another must-try. Fall-off-the-bone tender with a smoky, sweet glaze that brings the flavor to life.
- Sausage: Their sausage is another standout. It’s perfectly seasoned and packed with flavor, offering a nice balance of spice and savory notes.
Cost:
At Hard Eight, you can expect to pay around $15–$25 for a combo plate that includes your choice of meat and two sides. The prices are fairly reasonable for the quality and portion sizes, and it’s worth every penny.
How to Book:
No reservations are required, as it’s a casual, counter-service BBQ joint. However, since this place can get crowded, especially on weekends, I recommend arriving early to avoid long lines. You can also check their website or call ahead to see if they offer any online ordering or special deals.
Booking Tip:
If you’re looking to save some money, check out platforms like Yelp or Google Reviews for any current discounts or coupons. Sometimes, restaurants offer promotions during certain hours or days of the week, so it’s worth checking!
2. Salt Lick BBQ
Location: 220 S Main St, Irving, TX 75060
Salt Lick BBQ is another favorite of mine in Irving, and it has an undeniable charm. This family-owned BBQ restaurant brings a rustic, Texas Hill Country vibe right to the heart of Irving. The menu is extensive, offering everything from tender brisket to hearty sandwiches. It’s the kind of place where you can sit back, relax, and enjoy good food with friends or family.
Must-Try Dishes:
- Brisket: The brisket here is slow-cooked to perfection, offering a smoky flavor that lingers with every bite. It’s tender, juicy, and has a nice bark that adds to the flavor.
- Smoked Chicken: If you’re in the mood for something lighter, the smoked chicken is a great option. It’s juicy and flavorful, with the perfect amount of seasoning.
- Peach Cobbler: Don’t skip dessert! Their peach cobbler is homemade and served warm. It’s the perfect sweet ending to your BBQ meal.
Cost:
A meal at Salt Lick typically ranges from $10–$20 for a single meat plate or sandwich, while a family platter with multiple meats can cost anywhere between $30–$50. The portions are large, so sharing a platter is a great way to enjoy a variety of dishes without breaking the bank.
How to Book:
While reservations aren’t usually required, Salt Lick can get quite busy during peak hours, so I suggest calling ahead if you’re planning to visit on the weekend or during a holiday. The restaurant is also available on OpenTable for easy reservations, making it convenient if you want to ensure you have a spot before heading over.
Booking Tip:
To make the most out of your visit, consider using OpenTable to reserve a table. OpenTable frequently offers reward points for making reservations, which can be redeemed for discounts at participating restaurants.
3. Lockhart Smokehouse
Location: 1006 W. Main St, Irving, TX 75060
Located just a short drive from the city center, Lockhart Smokehouse brings some of the best Texas-style BBQ to Irving, and it’s worth every second of the drive. It’s a no-frills spot that focuses on doing one thing really well—smoking meat to perfection. The interior has a cozy, down-to-earth vibe, and the focus here is on delivering high-quality BBQ that speaks for itself.
Must-Try Dishes:
- Brisket: Lockhart’s brisket is known for being one of the best in the area. It’s tender and juicy, with a perfect smoke ring and melt-in-your-mouth goodness.
- Prime Rib: For those who want something a little different, the prime rib is incredible. Cooked to perfection and loaded with flavor, it’s a standout dish that’s not to be missed.
- Burnt Ends: Another favorite of mine, the burnt ends here are smoky, crispy, and packed with flavor. They’re the perfect combination of tender meat and a slightly charred exterior.
Cost:
A meal at Lockhart Smokehouse will typically cost around $15–$25 for a meat plate with sides. For a larger group or those looking to try multiple meats, the combo platters are a great choice and usually run between $30–$40.
How to Book:
Lockhart Smokehouse is popular and can fill up quickly, especially during weekends. While they don’t require reservations, I suggest visiting during off-peak hours, such as early lunch or late dinner, to avoid waiting in line. You can also check out Yelp for peak hours and consider calling ahead if you’re with a large group.
Booking Tip:
Check out Yelp for any promotions or discounts at Lockhart Smokehouse. Sometimes, local BBQ joints offer seasonal deals or special discounts, which can be a great way to save while still enjoying the full Texas BBQ experience.
4. The Brisket House
Location: 4251 W Airport Fwy, Irving, TX 75062
The Brisket House is a hidden gem in Irving, offering some of the juiciest, most flavorful brisket you’ll find in the city. This spot has a casual, laid-back vibe, making it perfect for both quick bites and leisurely meals. Their brisket is smoked low and slow, and they offer a variety of sides that pair perfectly with their smoky meats.
Must-Try Dishes:
- Brisket: Obviously, the brisket here is the star of the show. It’s tender, smoky, and served with a tangy barbecue sauce that complements the meat perfectly.
- BBQ Ribs: The ribs at The Brisket House are fall-off-the-bone tender with just the right amount of seasoning. They’re some of the best ribs I’ve had in Irving.
- Mac and Cheese: The sides are just as important as the meats, and the mac and cheese here is creamy, rich, and comforting—definitely worth getting as a side.
Cost:
Meals here range from $12–$20 for a single meat plate, and combo plates can cost between $25–$35. It’s a more affordable option compared to other BBQ joints, and the quality is top-notch.
How to Book:
The Brisket House is a casual spot, and reservations are generally not required. However, if you’re visiting during busy times, you can check if they offer call-ahead seating or online ordering through Toast or Grubhub.
Booking Tip:
To make sure you get a table at peak times, I suggest calling ahead during weekends or holidays. Also, use Grubhub to place an order ahead of time, especially if you’re in a hurry or want to pick up your meal.
5. BBQ on the Brazos
Location: 1209 W Irving Blvd, Irving, TX 75060
Finally, BBQ on the Brazos is a local favorite for anyone craving authentic, flavorful Texas BBQ. It’s a classic BBQ spot with a strong reputation for its smoky meats and friendly service. The atmosphere is laid-back and welcoming, making it perfect for both casual diners and families.
Must-Try Dishes:
- Smoked Brisket: This brisket is nothing short of amazing—smoked for hours, it’s tender, juicy, and has the perfect balance of flavor.
- Ribs: The ribs here are expertly seasoned and cooked to perfection. They’re tender, juicy, and covered in a rich, smoky glaze.
- Potato Salad: As a side dish, the potato salad is creamy and full of flavor, with just the right touch of tanginess to balance out the smoky meats.
Cost:
Expect to pay around $15–$25 for a meat plate with sides. The prices are reasonable, especially considering the generous portions and high-quality BBQ.
How to Book:
BBQ on the Brazos is a casual spot, and reservations are not necessary. If you’re in a hurry or just don’t want to wait, you can use Grubhub or Uber Eats to place an order ahead of time.
Booking Tip:
Use Grubhub to get your BBQ delivered or for takeout, especially if you’re visiting during peak hours when seating can be limited.
Booking, Savings, and Making the Most of Your BBQ Experience
Irving offers an array of incredible BBQ options, each with its own unique style and atmosphere. Whether you’re in the mood for classic brisket, fall-off-the-bone ribs, or perfectly seasoned sausage, there’s a BBQ restaurant in Irving that will satisfy your cravings. For the best deals, make sure to check out Yelp, Google Reviews, or OpenTable for any promotions or special offers. Using platforms like Grubhub or Uber Eats can also help you save time, especially if you’re looking to enjoy some delicious BBQ from the comfort of your home or hotel.
So, the next time you’re in Irving, don’t miss out on these top BBQ spots—your taste buds will thank you!
